brinjal 1 large purple one cut into 1"cubes
green chillies 2 chopped
cheese slices 250 gm
oil for frying
salt
Method
sprinkle salt on the brinjal pieces & leave for 30 minutes. Squeeze out the water, pat dry & deep fry till golden. Drain on paper. Make 6 large rotis. Put some of the cubes of brinjals in the center. Add the chillies & cheese, roll the sides, then over, like a wrap sandwich. Wrap it while brinjal is still warm.
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