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This is almond barfi, which I made in the microwave, after soaking almonds in hot water, peeling them, then ground it in the mixie, then added sugar almost double of the almond paste. This lasted me for more than a month in the fridge.
The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
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