Wednesday, May 9, 2012

Plum Nectar

plums   6 ripe big ones
sugar   8 tbsp
roasted cumin seed powdered   1/2 tsp
black pepper pdr.   1/4 tsp
water  4 glasses
crushed ice


Method
cook plums with sugar & water till soft.
remove skin & stones on cooling, strain juice.
ass & mix cumin pdr. & pepper pdr.
add crushed ice & chill before serving.

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