Ingredients for salad
brinjal ( Aubergine) 750 gm
cheddar cheese 300 gm
tomatoes blanched & skinned 500 gm
zucchini sliced thick & sauteed in olive oil
Dressing
garlic crushed 1 tsp
oregano 1 tsp
olive oil 2 tbsp
Balsamic vinegar or any natural vinegar 2 tbsp
fresh basil chopped roughly
black pepper pdr 1/2 tsp
parsley chopped 1/2 cup
salt to taste
honey 1 tbsp
Method
cut the brinjal into 1"cubes. Sprinkle a little salt & keep aside for 1/2 hour. Meanwhile, heat vinegar& whisk while warm with the other ingredients. Squeeze all the water out of the brinjal & deep fry until crisp. Drain on a paper & mix with the other salad ingredients.
brinjal ( Aubergine) 750 gm
cheddar cheese 300 gm
tomatoes blanched & skinned 500 gm
zucchini sliced thick & sauteed in olive oil
Dressing
garlic crushed 1 tsp
oregano 1 tsp
olive oil 2 tbsp
Balsamic vinegar or any natural vinegar 2 tbsp
fresh basil chopped roughly
black pepper pdr 1/2 tsp
parsley chopped 1/2 cup
salt to taste
honey 1 tbsp
Method
cut the brinjal into 1"cubes. Sprinkle a little salt & keep aside for 1/2 hour. Meanwhile, heat vinegar& whisk while warm with the other ingredients. Squeeze all the water out of the brinjal & deep fry until crisp. Drain on a paper & mix with the other salad ingredients.
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