Oven Baked Onion Rings

Onion Rings

soak time: 2 hours
prep time: 10 minutes
cook time: 10-14 minutes
servings: 3-4

Ingredients

1. 1 large Vidalia Onion, sliced into ⅓ - ½ inch rings
2. 3 cups buttermilk
3. ½ tsp salt
4. ½ tsp seasoned salt
5. ⅛ tsp cayenne pepper
6. 1 egg
7. 10 saltines
8. 3 large handfuls kettle cooked potato chips
9. ½ cup bread crumbs
10. ¾ cup flour
11. ½ cup oil

Directions

• Soak the sliced onions in buttermilk, salt, cayenne pepper, and seasoned salt for at least 2 hours.
• Drain onions, reserving buttermilk. Mix one beaten egg with the buttermilk. In a separate bowl, place flour and set aside. Crush the saltines and potato chips into a medium crumb. Combine with panko in a separate bowl
• Preheat oven to 375 and add oil into a cookie sheet with sides. Place cookie sheet into oven to let oil heat.
• Bread rings by first placing into flour, then into buttermilk/egg mixture, then into crumb mixture. Set onto a clean platter.
• When all rings are breaded, place into hot cookie sheet and bake for 5-7 minutes, or until golden brown. Check frequently as the cooking time will depend on your particular oven.
• Flip over and cook on other side until browned.
• Remove and serve immediately.

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