cooking chocolate 100 gm
butter 50 gm
icing sugar 100 gm
semi-sweet fine biscuit crumbs 100 gm
milk 2-3 tbsp
chocolate vermicelli ( optional)
keep chocolate, butter on high power in microwave for 1 minute ( or cook over double boiler till chocolate melts)
Add sieved icing sugar & biscuit crumbs, mix well, adding little milk.
Roll this mixture into small walnut size balls, if too soft, leave it aside for some time to harden.
Then shape like eggs, roll in sieved chocolate powder or chocolate vermicelli & leave it to harden.
butter 50 gm
icing sugar 100 gm
semi-sweet fine biscuit crumbs 100 gm
milk 2-3 tbsp
chocolate vermicelli ( optional)
keep chocolate, butter on high power in microwave for 1 minute ( or cook over double boiler till chocolate melts)
Add sieved icing sugar & biscuit crumbs, mix well, adding little milk.
Roll this mixture into small walnut size balls, if too soft, leave it aside for some time to harden.
Then shape like eggs, roll in sieved chocolate powder or chocolate vermicelli & leave it to harden.
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