SPICY AND SWEET CHANA DAL

INGREDIENTS

Chana dal 1 cup soak over-night

Milk ½ cup

Ginger-green chili paste ½ tsp

Sugar 1 tbsp

Lime juice 1 tbsp

Raisins / kismis 2 tbsp

Curry leaves few

Coriander leaves little

Salt to taste

Mustard seeds ½ tsp

Oil 2 tbsp

METHOD

Coarsely grind the chana dal. Heat oil, add mustard seeds, once it crackles, add curry leaves, add dal paste, cook till it is little dry, add milk, raisins and the seasoning, continue stirring till the mixture becomes dry like crumbs. Serve warm with coriander leaves and fine sev if desired.

Ps- those who like it sweet, can avoid the chili paste, curry leaves, coriander leaves and mustard seeds, instead use fennel seeds            ( saunf) and add more sugar and continue in the same way till dry, garnish with nuts and serve warm.

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