PEAS AND POTATO FILLING BAKED BUNS

INGREDIENTS

FOR PEAS FILLING

Oil 1 tsp

Hing little

Jeera/cumin ½ tsp

Ginger finely chopped ½ tsp or  paste

Blanched peas  1 cup

chaat masala  1 tsp

salt to taste

chili pdr. 1 tsp

FOR POTATO STUFFING

Potato 2 boiled, peeled and mashed

Chaat masala 1 tsp

Green chilies finely chopped 1 tsp or to taste

Coriander leaves 1 tbsp

Salt to taste

Oil 1 tsp

FOR DOUGH

Whole wheat flour / atta 2 cups

Ghee  2 tsp

Salt little

Water to knead

METHOD

For peas stuffing

Heat oil, add jeera, once it crackles, add hing, ginger, peas and seasonings, mix well, mashing it little

For potato filling

Mix all the ingredients well

For dough

Mix flour, salt and ghee well, add water to make a soft dough, rest for 20 minutes

To make stuffing

Take a big lemon size ball, shape like a cup, put enough stuffing of peas in some, potatoes in others, cover well, roll into a ball again, brush with milk or oil and bake in pre-heated oven at 220 deg. C for 20-25 minutes or till light brown, remove brush with ghee/ butter and serve with any gravy or chutney.

 

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