APPLE HALWA

INGREDIENTS

Red apples 6 big

Almonds ¼ cup

Ghee ¾ cup

Cardamom pdr. 1 tsp

Mawa / thickened milk 2 tbsp

Raisins  ¼ cup

Saffron little

Sugar ¾ cup

Lime juice 1 tsp

METHOD

Soak the raisins in just enough water to cover them.

Heat a small bowl, remove and add saffron, shake it well, to make the saffron crisp, when cooled, crush them well and dissolve in 1 tbsp milk.

Blanch almonds and cut into slices

This halwa tastes good only when fresh and not after re-heating. So just before needed, peel the apples, core them, cut them into halves and immerse in water to which lime juice has been added.

Heat ghee in a heavy pan or non-stick pan, once ghee has melted and hot, remove from fire and quickly grate them over ghee. Once all apple halves are grated, put the pan on medium flame, keep stirring until all the liquid is absorbed and apple is golden in colour. Drain the raisins and add them to the apples along with saffron, mawa, cardamom pdr., sugar and almond slices. Continue cooking till it becomes thick, remove, serve hot sprinkled with some more nuts on top.

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