CHOCOLATE SANDWICH

INGREDIENTS

Choco-chip biscuits as needed

Melt dark chocolate ½ cup in microwave or double boiler

Dates de-seeded OR

Dried apricots or de-seeded apricots

White chocolate melted ¼ cup

For filling

Mawa / thickened milk 4-5 tbsp

Condensed milk 2 tbsp

Pista / almond/ cashew nut or combo of nuts powdered 2 tbsp

METHOD

Dip biscuits in chocolate sauce and keep in fridge for 30 minutes to set

Dip apricot/ dates in white chocolate sauce and keep in fridge to set

For filling- mix all the ingredients well, spread over biscuit, top with another biscuit, in some biscuit, keep white chocolate covered dates/ apricot , put little filling cover with another biscuit and serve

Ps- best, to assemble before serving, by keeping all the things ready, in the fridge.

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