PEACH CRUMBLE

INGREDIENTS

1 large can of peaches

Cinnamon pdr. ½ tsp

Raisins 4 tbsp

Brown sugar 5 tbsp

Flour 50 gm

Butter 25 gm

Fresh cream 100 gm ( optional)

METHOD

Drain the peaches and arrange on a baking dish.

Sprinkle cinnamon pdr., raisins and 2 tbsp of brown sugar over the peaches.

Add butter to flour and 1 tbsp of brown sugar, sprinkle over the peaches.

Bake in a moderate oven at 180 deg. C/ 350 deg. F for 20-25 minutes.

Beat the cream and spread over the pudding, sprinkle remaining brown sugar on top, serve at once, when the sugar has melted in hot oven for 3-4 minutes.

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