FIG HALWA

INGREDIENTS

Sugar 4 tbsp

Water little

Ghee 1 tbsp

Walnut ½ cup

Figs ½ cup

 Roasted Suji / semolina 2 tbsp

Mawa / thickened milk ½ cup

METHOD

Add sugar and just enough water to cover in a pan, boil stirring till sugar melts

Then let it simmer for 3 minutes, keep aside

Put walnuts in a micro-safe plate for 1 ½ minutes, stirring after every 30 seconds. Cool and coarsely powder it

In a pan add ghee, fry figs which were soaked for 2 hours and crushed to a paste with little milk, once it is well fried, add roasted suji, mix well, cook for 2 minutes, add mawa, mix well, cook for another 2 minutes, then add crushed walnuts and sugar syrup, cook stirring till thick and dry, remove, serve garnished with some nuts on top.

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