KHATA DHOKLA

INGREDIENTS

Rice 1 ½ cups

Urad dal ½ cup

Salt to taste

Hing little

Baking soda ½ tsp

Oil 4 tbsp

Curd ½ cup

Green chili-ginger paste 1 tbsp

Pepper pdr. coarsely powdered 1-2 tsp

METHOD

Wash rice, dry on a cloth inside home for a day, then add dal and powder like fine suji.

Put this in a big vessel, add salt, hing, soda, 2 tbsp oil, curd ( if it is cold, then use warm oil) and make a thick batter like idli, beat well for 5 minutes, cover and keep it over-night to ferment. Before steaming, add chili-ginger paste and light beat the mixture well again.

Dhoklas can be steamed in cooker or special steamer, by putting the batter in a greased plate, steam for  about 7-8 minutes on medium flame, sprinkling pepper pdr. on top.

Once done, remove from cooker, keep the plate inverted for few minutes, then apply oil on top, cut into pieces, serve hot with green chutney.

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