Chocolate Microwave Cake

Ingredients

1 1/2 cups all purpose flour

1 cup sugar

3 tablespoons cocoa pdr.

1 teaspoon baking soda

1/4 teaspoon salt

1 cup cold water or cold brewed coffee

1/3 cup oil

1 teaspoon vanilla essence

Method

Combine the dry ingredients and mix together.

 

Combine the liquid ingredients in a separate bowl and mix thoroughly.

 

Stir dry ingredients into liquid ingredients and mix together until well blended.

 

Pour batter into a lightly oiled 9-inch square glass  or a microwave pan

 

Cook on high heat in a microwave with a turn table for 6 to 8 minutes or until cake tests done in centre.

 

Cool completely in pan.

 

Store in an airtight container.

 

To serve, cut into pieces and serve with a chocolate