Ingredients:
500gm or little more than a pound milk powder
1kg or 2 1/2 pounds granulated sugar
1kg or 2 1/2 pounds ghee
100gm or 1 cup or 1/4 pound flour
800ml water
Method:
1. Boil sugar and water to one string consistency.
2. Take 250gm ghee, mix flour and milk powder.
3. Put ghee, milk powder and flour mix in sugar syrup and start
cooking.
4. Keep adding ghee to the above mixture slowly while
cooking.
5. Once all the ghee is over, take a little of the mix in your hand
and roll it. If it does not stick to your hand then it is ready.
6. Spread in a lightly greased plate evenly. cut while slightly
cool.
7. Serve at room temperature. Store in air tight container.
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