Ingredients:
- 3 bunches of coriander/dhaniya (washed, dried and finely chopped)
- 1 cup gram flour (besan)
- 1 tsp chilli powder
- 1 tsp haldi powder (turmeric)
- 1/4 tsp baking soda
- Oil
- Salt to taste
- 1 tsp garam masala
Method:
- Mix besan with finely chopped coriander leaves, chilly powder, turmeric powder, baking soda, salt and garam masalatogether. Add a little water till the whole mixture becomes a thick paste.
- Add two tbsps heated oil to the paste.
- Grease a vessel and evenly spread the paste into it. Then steam for 15 minutes in a pressure cooker without the whistle on.
- Remove and cool it. Cut into square pieces.
- Take oil in a pan and deep-fry or shallow-fry the square pieces.
- Serve hot with green chutney or tomato ketchup.
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