INGREDIENTS
1 cup Bombay Rava(sooji)
1 cup of ghee
1+1/4 cups of sugar
A pinch of citric acid(powdered)
Half a cup of pineapple juice(filtered)
One fourth tsp of food colour(yellow)
A few drops of pineapple essence
Broken cashew nuts 1/2 cup
pineapple pieces few
METHOD
Mix all the ingredients( except the essence , ghee,
food colour & juice) thoroughly, so that no lumps
are there. Mix enough water to make a thin batter.
Let stand for 4-5 hours. Pour in ghee& juice. Blend
nicely. Cook over slow heat, stirring continuously.
When it attains a thick consistency, mix in the
essence, nuts, pineapple pieces & food colour. Set
over a greased plate.
ps- I'ld advice not to use food colour unless you are
really interested in giving colour to your food, as all
food colours are carcinogenic ( i.e., they cause
cancer)
No comments:
Post a Comment