Wednesday, November 28, 2012

Cinnamon Roll Mug Cake


Yields 1 mug cake (about 1 -2 servings)

Ingredients:
2 Tbsp applesauce
1 Tbsp cooking oil ( not Olive oil)
1 Tbsp buttermilk
1/4 tsp vanilla extract
1/4 cup + 1 Tbsp all-purpose flour
2 1/2 Tbsp packed light-brown sugar
3/4 tsp ground cinnamon
1 dash ground nutmeg (optional)
1/4 tsp baking powder
1/8 tsp salt

Method-
Prepare Cream Cheese Icing according to directions mentioned below.  Combine all ingredients (minus Cream Cheese Icing) in a mug then whisk together with a fork until combine and nearly smooth.  Microwave mixture on high power for 1 minute then check cake if done. If it is not fully cooked microwave for an additional 15 seconds.  Serve warm topped with Cream Cheese Icing.  

Cream Cheese Icing

1 Tbsp Cream Cheese 
2 Tbsp powdered sugar
1 tsp milk

Method
Combine all ingredients in a small bowl and whisk with a fork until smooth.

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