Friday, November 23, 2012

No Bake Cookies

Ingredients:

1/2 cup salted butter


2 cups granulated sugar


1/4 cup cocoa powder


1/8 tsp salt


1/4 cup thick cream


1/4 cup milk


2 tsp vanilla extract


1/2 cup creamy peanut butter


3 cups quick oats 


Method


In a medium saucepan combine butter, sugar, cocoa, salt, 

cream and milk. Bring mixture to a rolling boil over medium 

heat, stirring occasionally, then allow mixture to boil 45 

seconds without stirring. Remove from heat, add in vanilla, 

peanut butter and quick oats. Stir mixture until combine 

then, working with 2 large spoons, immediately divide 

mixture evenly among 24 paper muffin cups (for bigger 

cookies you could do about 16). Allow to rest at room 

temperature until set.

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