Cornbread

Ingredients

cooking spray
1 cup all purpose flour
2/3 cup cornmeal
1 tablespoon granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup skim milk
1 can (12-ounces) whole kernel corn, drained
1 can (4.5-ounces) shopped green chillies
2 tablespoons red pepper, finely chopped
1 teaspoon onion powder
2 tablespoons cooking oil
1 egg, lightly beaten

Method
Preheat oven to 400 degrees F.

Spray oven-proof skillet with  oil cooking spray and place in oven to heat.

Combine flour, cornmeal, sugar, baking powder, salt and pepper. Make a well in the centre of mixture.

Combine milk and remaining ingredients. Add to dry ingredients, stirring until just moistened. Pour batter into hot skillet. Bake for 25 minutes or until golden.