VANILLA ICE-CREAM WITH CHOCOLATE SAUCE

Vanilla ice-cream

Ingredients

Milkmaid ¾ tin        

custard pdr 2 tbsp ( blended with ¼ cup milk)       

vanilla essence ½ tsp

 For Chocolate sauce      

Butter 50 gm          

chocolate pdr 30 gm              

 Milkmaid ¼ tin

Ice-cream method

1)      mix together Milkmaid & milk & bring to boil, stirring constantly. Add milk & custard pdr mixture & cook for 1-2 minutes, till thick.

2)      Remove from fire, cool, add vanilla essence & put into freezer.

3)      Remove from freezer after 1 hour, blend in a mixie or beat/whip with an egg beater & put into freezer for 3-4 hours.

Chocolate sauce method

1)      mix all the ingredients & cook on a very gently heat till thick.

2)      Serve hot with ice-cream.