IN CASE YOU FIND THAT WHILE MAKING ADAI THE 2ND DAY, YOUR BATTER IS LESS FOR THE FAMILY, DON'T WORRY, JUST ADD SOME SEMOLINA/SUJI/RAVA, SOME WHEAT FLOUR/ RICE FLOUR AND SALT, MIX WELL. WAIT FOR 5 MINUTES ESPECIALLY IF THE RAVA IS A COARSE TYPE, AS IT WILL ABSORB MORE WATER, SO CHECK IF IT IS TOO THICK OR FINE. MAKE ADAI AS USUAL, IF YOU WANT IT TASTIER, YOU CAN FINELY CHOP SOME CURRY LEAVES, ONION, OR DRUM STICK LEAVES TO MAKE IT HEALTHY.
WHY DRUMSTICK LEAVES? AS THEY'RE A GOOD SOURCE OF CALCIUM, JUST LIKE DRUMSTICKS THEMSELVES !
SOME LIKE TO ADD SOME SPINACH, THEN YOU GET A GOOD IRON FROM IT.
FROM CURRY LEAVES, WE GET VITAMIN -E, WHICH IS GOOD FOR HAIR AND SKIN!
SO CHOOSE WHAT YOU PREFER AND ENJOY YOUR ADAIS !
WHY DRUMSTICK LEAVES? AS THEY'RE A GOOD SOURCE OF CALCIUM, JUST LIKE DRUMSTICKS THEMSELVES !
SOME LIKE TO ADD SOME SPINACH, THEN YOU GET A GOOD IRON FROM IT.
FROM CURRY LEAVES, WE GET VITAMIN -E, WHICH IS GOOD FOR HAIR AND SKIN!
SO CHOOSE WHAT YOU PREFER AND ENJOY YOUR ADAIS !
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