Apple caramel custard

Apple caramel custard

INGREDIENTS

Apples 500 gm    

Milkmaid 1/2tin             

milk 1 cup         

nutmeg pdr a pinch       

eggs 2

Sugar 1 tbsp         

water ¼ cup

Method

1)      chop & stew apples in 1 tbsp sugar with ¼ cup water for approximately 7-10 minutes.

2)      Cool & blend stewed apples with milk, Milkmaid, beaten eggs & nutmeg pdr.

3)      Pour into a greased dish & cover with foil or lid.

4)      Steam in a pan of hot water for 30-40 minutes.

5)      Serve hot or chilled.