EGG-LESS CAKE

Egg-less cake

INGREDIENTS

Flour 2 cups    

butter/ghee 1 ¼ cups       

milkmaid 1 tin            

water 1cup           

salt a pinch

Vanilla essence 1/2tsp        

baking pdr ¾ tsp      

chopped nuts 1 cup

Method

1)      Beat butter till fluffy. Mix milkmaid, water, creamed butter, chopped nuts in a saucepan & bring to a boil. Remove from fire & cool.

2)      Sift together flour, baking pdr & salt. Add to the cake mixture. Beat well.

3)      Add vanilla essence & pour into a greased & well lined 8” cake tin.

4)      Bake at 150 deg C for 30 -40 minutes, check if done, by inserting  a tooth-pick in the centre of the cake, if it comes out clean, then it is done.

5) turn off the oven, let it remain for another 5 minutes, remove & cool, then cut into desired shape & serve plain or with ice-cream !