Kadboli

Ingredients:

• 1/2 cup bajra
• 1 cup rice
• 1 cup jowar
• 1/2 cup urad dal
• 2 tbsps coriander seeds (dhaniya)
• 2 tbsp cumin seeds (jeera)
• 1 tbsp red chilli powder
• 2 tbsps sesame seeds (til)
• 1/4 cup heated oil
• Salt to taste
• Oil for deep-frying

Method:

• Roast bajra, rice, jowar, urad dal, dhaniya and jeera separately.
• Mix them all together and grind into a fine dry powder.
• Add salt, til, chilly powder and heated oil. Combine it into a smooth dough by adding lukewarm water. Keep it aside for an hour covered with a muslin cloth.
• Take small pieces of dough and roll between your palms so that it resembles a small pencil. Join both the ends together to form a circle.
• Take oil in a pan and deep-fry on a medium flame till the rolls turn brownish-gold. Drain the excess oil and let them cool.
• The Kadboli can be eaten immediately or stored in an air-tight container.