Ingredients
1 stick butter
2 tablespoons chocolate, unsweetened
1 egg, slightly beaten
1/4 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon baking powder
1/2 cup flour
1 1/2 cups sugar
Method
Preheat oven to 325 degrees F.
Melt the butter and chocolate in the top of a double boiler.
Combine with egg and rest of ingredients.
Drop by teaspoonfuls on greased cookie sheets.
Space the cookies at least 3"apart or else they'll all be one big joined mass !
Bake in preheated oven of 325 degrees F for about 12 minutes. Watch carefully to prevent burning.
When nearly cool, remove from the cookie sheet with spatula. Hint: press under the cookie with pressure against the sheet and they remove easily without crumbling.
Place on racks to cool completely, and serve.
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