INGREDIENTS
2 cups lauki/ bottle gourd/ ghia (grated)
1 ltr milk
1 cup khoya/ mawa
1/2 cup sugar
1 tbsp cardamom powder
cashew nuts for garnishing
METHOD
Boil the milk in a pan. Add the grated Lauki in boiling milk.
When half of the milk is left, add khoya, sugar
When the froth starts leaving the side
of vessel, add cardamom powder, mix well.
Transfer it in an pre-greased tray and cut it into pieces
after an hour.
Garnish with cashew nuts.
Lauki ki Barfi is ready to serve.
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