INGREDIENTS
1/2 cup almonds (soaked overnight)
1/3 cup milk
4 tbsp sugar
1/4 tsp cardamom (optional)
3 tbsp Ghee
For garnishing: 2 to 3 almonds, peeled and sliced
Method:
1. Pour a cup of boiling water over the over-night soaked
almonds, and leave aside for a few minutes.
2. Drain out the water and skin the almonds.
3. Grind the almonds with about 5 tbsp. of milk into a smooth
paste.
4. Heath the ghee in a non-stick pan, add the ground almonds.
Cook over slow flame, stirring continuously until the mixture
changes colour to a hue of golden brown.
5. Add the remaining milk, in addition to about 5 tbsp. of water
and cook for a few minutes.
6. Add the sugar, and cardamom powder (if desired) and cook
till all the sugar has dissolves, as you continue to stir.
Garnish with some thinly sliced almonds and serve hot...
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