Sweet Barley Pongal/ kichdi

INGREDIENTS


barley  1/2 cup
moong dal  1/2 cup
ghee as needed
water as needed
condensed milk  1/2 cup
nuts & raisins as needed

METHOD

Roast half a cup of barley and half a cup of moong dal in a pan with two tablespoons of ghee.

Once done, add water and pressure-cook it.

Take it out after 3-4 whistles and boil it in half a cup of sweet condensed milk.

Keep stirring till the mixture begins to thicken.

Pour it into small bowls and garnish with roasted nuts & raisins.

Serve the dish warm.

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