Cheese+ Paneer paranthas

INGREDIENTS

for stuffing
cottage cheese/ paneer  1/2 cup grated
cheese grated   1/2 cup
onions 2 finely sliced, fried slightly in oil
salt to taste
green chilli paste 1 tsp
ginger-garlic paste   1 tsp
fresh coriander leaves finely chopped  3 tbsp
garam masala pdr.   1/2 tsp

for covering

whole wheat flour/ atta    2 cups
salt 1/4 tsp
water as needed to make dough
oil 1 tsp
ghee/ oil for shallow frying


Tomato chutney
tomatoes  2 pureed
salt to taste
chilli pdr. 1/2 tsp
cumin pdr.  1/2 tsp
mix all well & boil till thick

METHOD

mix all the ingredients of stuffing well
mix flour, salt, well, add water to make a soft dough, add oil, knead again till soft
take a small ball of the dough, roll out to a  roti, apply tomato chutney, spread the stuffing on one-half of the roti, fold to form a semicircle, press well the corners, you may press well with fork all around to seal & make a design.
heat a tava/ griddle, cook the stuffed parantha on both sides till well brown, applying oil/ ghee as needed, cut into half with a pizza cutter & serve hot with any chutney and vegetable raita to make a complete meal.



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