Almond Crescents Cookies

Ingredients

1 cup coconut oil (solid) or normal cooking oil

⅓ cup honey

2 tbsp water

2 tsp vanilla

2 cups oat flour (blend oats in blender)

½ cup ground almonds

2 tbsp ground or finely slivered almonds

Method

Cream together the oil and honey. 

Add water and vanilla.

Blend in flour and ground almonds.

Chill the dough. Shape into logs 1 inch in diameter and 6 inches long.

Cut in half and shape into crescents.

Place on oiled cookie sheet. 

Brush with oil and sprinkle with ground or slivered almonds.

Bake at 325 to 350 degrees F. for 12 – 15, minutes until lightly browned around edges.

Leave on the tray to cool and firm up.

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