MOONG DAL DOSA

INGREDIENTS

moong dal  2 cups
sambar onions  few
green chillies 3-4 or to taste
coriander leaves a bunch
oil as needed
salt to taste

METHOD

wash the dal & soak in enough water for 5 hours.
grind to a fine paste using the water in which it was soaked.
chop finely onion, green chillies, coriander leaves, mix with dal along with salt to taste
keep the batter aside for 2 hours
make dosas in the usual way, serve hot with sambar/ chutney/ milgai podi




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