Jackfruit seed vathak kulambu

Normally when we make jack fruit vege, there will be seeds, which if many, can be used to make a sweet like I had put earlier or I love to make vathak kulambu with it.

Pressure cook the seeds ( no. as many as u like) for 3 whistles.

tamarind juice 1 cup thick

sambar pdr. 1 - 1 1/2 tsp

salt to taste

turmeric pdr. 1/4 tsp

hing 1/8 tsp.

curry leaves & coriander leaves

mustard seeds 1 tsp

methi seeds 1/4 tsp

red chili 1

coconut grated 1 tbsp

oil 2 tsp

Method

In 1 tsp oil, add mustard seeds, once it crackles, add methi seeds, curry leaves cut fine, hing,  red chili saute.

Add tamarind juice, sambar pdr. turmeric pdr., salt & 1 cup more water. Tamarind juice quantity can be increased or reduced as per your taste & the quantity you require.

Let this boil for about 5 minutes, add the cooked seeds, if they're big, you can cut into desired size. Add some finely chopped coriander leaves, after another 5 minutes, add 1 tsp atta with little water, add it to the boiling mixture, mix well, let it boil for 2 minutes. In case, the mixture is too thick, add more water, as per your requirement.

last in a kadai, add 1 tsp oil, add some curry leaves, coconut, fry till the coconut gives a nice aroma, add to the kulambu, mix well, serve with hot rice. 

ps- this tastes good with curd rice too.