Ingredients
Ghee 2 tbsp
Chikoo cut into small pieces 250 gm
Milk 250 ml
Sugar 100 gm
Mawa 100 gm
Method
1) in a heavy pan, melt ghee, add chikoo, milk & sugar cook till almost dry.
2) Add mawa, cook till the mixture comes together, leaving the sides of the pan.
3) Spread on a greased plate, slightly cool & cut into desired shapes & serve.
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