CORN CANAPES

CORN CANAPES

Ingredients

  

Readymade canapés                         16   

Corn niblets, boiled and drained           1 cup

Jalapeno peppers, chopped                 2

Onion, chopped                               1 medium

Green olives, chopped                       4

Black olives, chopped                        4

Lettuce                                         8 leaves

Tomato ketchup                             2 tablespoons

Black peppercorns, crushed           5-6

Red capsicum, seeded, thin strips   1 medium

Fresh parsley sprigs     4-6

 Method

1.Take corn niblets in a bowl.  Add jalapeno peppers, onion, green and black olives and mix.

2.Finely chop half the lettuce leaves and add to the corn.

3.Heat sufficient oil in a kadai and deep fry the canapés till crisp.  Drain and place them on absorbent paper.

4.Add salt to the corn mixture. Add tomato ketchup, crushed black peppercorns and mix well.

5.Arrange the remaining lettuce on a serving plate.  Arrange the canapés on it and fill them up with the corn mixture.  Garnish each canapé with a red capsicum strip and a parsley leaf and serve immediately.