PANEER BROCHETTES

PANEER BROCHETTES

Ingredients

Paneer, ½ inch squares                             250 grams

Onion, ½ inch pieces, layers separated         1 medium

Green capsicum, ½ inch pieces                    2 big

Yellow capsicum, ½ inch pieces                   1 big

Red capsicum, ½ inch pieces                       1 big

Oil                                                              2 tablespoons

 Garlic, chopped                    3-4 cloves

Tabasco sauce                    1 teaspoon

Lemon juice                        1 tablespoon

Black peppercorns, crushed    5-6

Salt                                   To taste

Toothpicks                           as requiredMethod

 Method

1.Skewer the pieces in this order on each toothpick: one onion piece, green capsicum piece, one paneer square, one red capsicum piece, one paneer square, one yellow capsicum piece and finally one green capsicum piece.

2.Heat oil in a large shallow pan.  Add garlic and sauté till well browned. Add the brochettes, Tabasco sauce, lemon juice, crushed black peppercorns and salt and toss.

3.Serve hot.