Ingredients
Cottage cheese slices like fingers 10 pieces
50 gm corn flour
Coat the corn flour well over paneer slices, so that when you fry it gets crisp & keep it aside.
Oil 3 tbsp
Green chilies paste 1 tbsp
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Onion finely chopped 2 tbsp
Tomato sauce 1 tbsp
Honey 1 tbsp
Chili sauce ½ tsp
Soya sauce ½ tbsp
Pepper pdr ½ tsp
Crushed cumin ½ tsp
Salt to taste
Method
1) fry the paneer & keep aside.
2) In a heavy pan, heat oil, add chili, ginger & garlic paste, sauté well, add onion, sauté till light golden.
3) Add all the sauces, honey, salt, mix well, with 3 tbsp water, let it boil
4) Add pepper & cumin, mix well.
5) Add paneer slices, mix well.
6) Serve hot, either as starters or as an accompaniment.
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