blanch carrots 1/4 cup
cook, peel & slice potatoes long 2
onion sliced long 1 big
salt to taste
Oil 1 tbsp
For masala roast & powder it.
coriander seeds 1 tbsp
jeera 1 tsp
red chilies 2-3
garlic 3-4
Method
In a non-stick pan, heat oil, fry onion, add potatoes, fry lightly, add carrots, fry, add masala & salt to taste, fry on low flame for another 3 minutes.
To serve, add lime juice, mint leaves & fresh coriander leaves.
cook, peel & slice potatoes long 2
onion sliced long 1 big
salt to taste
Oil 1 tbsp
For masala roast & powder it.
coriander seeds 1 tbsp
jeera 1 tsp
red chilies 2-3
garlic 3-4
Method
In a non-stick pan, heat oil, fry onion, add potatoes, fry lightly, add carrots, fry, add masala & salt to taste, fry on low flame for another 3 minutes.
To serve, add lime juice, mint leaves & fresh coriander leaves.
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