MOZZARELLA STUFFED CHILLIES

Ingredients

Pickled Jalapeño chillies               16

Mozzarella cheese, 1 inch sticks   250 grams

Cornflour                                  1 cup

Mixed herbs                              2 teaspoons

Fresh breadcrumbs                     ½2 cup

Oil                                           to deep fry

Method

1.Take the chillies out of the brine, slit and remove the seeds.

2.Mix cornflour with half cup of water along with mixed herbs.

3.Heat sufficient oil in a kadai.

4.Stuff the slit chillies with cheese sticks and dip them one by one in the cornflour mixture.

Roll them in fresh breadcrumbs and deep fry till golden brown. Drain and place them on an absorbent paper.

5.Serve hot.