Bottle gourd stuffed kajoris

Ingredients for stuffing

Ghee 3 tbsp

Grated bottle gourd 1 cup

Milk 1 cup

Sugar 4 tbsp

Mawa  grated 4 tbsp

Grated coconut ½ cup

Nuts & raisins 2 tbsp

For dough

Maida 1 cup

Ghee 2 tbsp

Salt a pinch

Water to knead

Oil to fry

Method

1)      in a heavy pan, heat ghee, add grated gourd, sauté for 3 minutes

2)      add milk, cook on slow fire till the milk is absorbed.

3)      Add sugar, mawa, coconut, cook till dry, add nuts, mix well & remove after a minute.

4)      Roll out dough like small thick puris, put the stuffing, cover & from all sides, shape into small rounds, slightly flatten with your palm & deep fry on medium flame to a golden color.

ps- if you don't want to fry, then simply make the stuffing & eat it plain !