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What You Need:
⅓ cup white corn syrup
½ cup butter
1 teaspoon vanilla
4 cups powdered sugar
2 jars of cherries
12 ounces chocolate chips
½ cup paraffin wax
½ cup butter
1 teaspoon vanilla
4 cups powdered sugar
2 jars of cherries
12 ounces chocolate chips
½ cup paraffin wax
How to Make It:
Mix syrup, butter, vanilla and sugar; refrigerate 1 hour. Melt chips and wax together in top of double boiler. Roll refrigerated mixture into small balls and form around drained cherries. Dip into chocolate-wax mixture. Place on waxed paper to set.
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