Pasta 100 gm
Butter 15 gm
Gorgonzola cheese 50 gm
Cream 60 ml
Arugula a handful- 40- 50 gm
Salt & crushed black pepper to taste.
Method
Blanch the pasta in enough salted boiling water till tender. Strain & toss in some olive oil. Set it aside to cool. Reserve the drained water.
For the sauce, melt butter & add cheese & cream to it. Stir till the sauce is homogenous & the cheese is melted.
Add the pasta & the arugula leaves into the sauce, toss it well. Season as per your taste, add the reserved liquid if the sauce is too thick.
No comments:
Post a Comment