Sunday, January 8, 2012

MOZZARELLA STUFFED CHILIES


MOZZARELLA STUFFED CHILIES

Ingredients

Pickled Jalapeño chillies               16
Mozzarella cheese, 1 inch sticks   250 grams
Cornflour                                  1 cup
Mixed herbs                              2 teaspoons
Fresh breadcrumbs                     ½2 cup
Oil                                           to deep fry

Method

1.Take the chillies out of the brine, slit and remove the seeds.

2.Mix cornflour with half cup of water along with mixed herbs.

3.Heat sufficient oil in a kadai.

4.Stuff the slit chillies with cheese sticks and dip them one by one in the cornflour mixture. Roll them in fresh breadcrumbs and deep fry till golden brown. Drain and place them on an absorbent paper.

5.Serve hot.

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