Raw bananas 2 steamed for just 1 whistle in the cooker, as it should be firm.
For masala
grind first red chilies 2-3
then add saunf 2 tsp, pdr it well
add 1 tsp ginger & 1 tsp garlic, pdr well
add 1 onion sliced big & 1 tbsp coconut, grind, then add little water to make a smooth paste
In a non-stick pan, heat 2 tbsp oil, cut the bananas into rounds, or slice into half, then cut cut lengthwise, fry them till they turn light brown on both sides.
Add the ground masala, salt to taste, if need be another tbsp of oil, fry well for 3-4 minutes till the raw smell of the masala goes.
Serve with hot rice & dal.
For masala
grind first red chilies 2-3
then add saunf 2 tsp, pdr it well
add 1 tsp ginger & 1 tsp garlic, pdr well
add 1 onion sliced big & 1 tbsp coconut, grind, then add little water to make a smooth paste
In a non-stick pan, heat 2 tbsp oil, cut the bananas into rounds, or slice into half, then cut cut lengthwise, fry them till they turn light brown on both sides.
Add the ground masala, salt to taste, if need be another tbsp of oil, fry well for 3-4 minutes till the raw smell of the masala goes.
Serve with hot rice & dal.
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