Sunday, January 22, 2012

Egg-less Carrot & dry fruit cake


Ingredients

Butter 3 tbsp
Icing sugar 3 tbsp
 Condensed Milk ½ cup
Vanilla essence 1 tsp
Maida 1 cup
Baking pdr. 1 tsp
Baking soda ¼ tsp
Cocoa pdr 3 tsp
Grated carrot ½ cup
Water little
Nuts & raisins 2 tbsp


Method

1)      Beat well butter & icing sugar.
2)      Add milk, essence, mix well & keep aside.
3)      In another bowl, mix well all the dry ingredients, except carrot.
4)       Now mix the dry ingredients with the milk mixture, beating well.
5)      Add grated carrot, about 2-3 tbsp water, nuts & raisins, mix well.
6)      Pour into a greased bowl.
7)       Pre-heated oven 200 deg C for 10 minutes.
8)      Bake at 180 deg C for 20-25 minutes.
9)      Garnish by spreading 2/3 tbsp condensed milk on top, add grated chocolate.
10)  On top of it, decorate with nuts & cherries as desired or simply eat it as it is !

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