Instant Idli chaat

suji/ rawa/ semolina 1 cup
methi leves 1/4 cup
salt to taste
sugar 1 tsp
oil 2 tsp
water to mix
Eno fruit salt 1 tsp

Mix all these well to make a smooth batter like for the idli, last add eno, mix well.
Steam this in the cooker for 5 minutes or in microwave for 3 minutes. Cool for 5 minutes, then cut into 4, but for deep to separate it.

for chaat
green chutney
curd 3 tbsp
finely chopped onion 2 tbsp
tomato chopped 2 tbsp
sev 2 tbsp
chaat masala 1 tsp
fresh corinader leaves
pomegranate seeds 2 tbsp

Spread the topping, first green chutney, then curd, followed by onion, tomatoes, sev, coriander, chaat masala & pomegranate seeds.

Serve at once.