Chocolate Chip Coffee Cake
Ingredients:
2 cups all-purpose flour
1 ½ cups. sugar
½ cup butter softened
2 tsp. baking powder
2 eggs
¾ cup. milk
1 tsp. almond extract
1 cup. mini-semisweet chocolate morsels
Powdered sugar
Directions:
Combine 1st 4 ingredients in a large mixing bowl; mix on low speed of electric mixer until mixture resembles fine. Remove about ½ cup crumb mixture and set aside.
Add eggs, milk, and almond extract to remaining crumb mixture; mix until well blended. Stir in chocolate morsels. Pour batter into a greased 11x13 baking dish; sprinkle with reserved crumb mixture.
Bake at 325° for 35-40 minutes or until cake tests done. Cool slightly; dust top with powdered sugar.
ps- you can use any berries- strawberry, blueberries instead of chocolate chips, or make it without any !
Ingredients:
2 cups all-purpose flour
1 ½ cups. sugar
½ cup butter softened
2 tsp. baking powder
2 eggs
¾ cup. milk
1 tsp. almond extract
1 cup. mini-semisweet chocolate morsels
Powdered sugar
Directions:
Combine 1st 4 ingredients in a large mixing bowl; mix on low speed of electric mixer until mixture resembles fine. Remove about ½ cup crumb mixture and set aside.
Add eggs, milk, and almond extract to remaining crumb mixture; mix until well blended. Stir in chocolate morsels. Pour batter into a greased 11x13 baking dish; sprinkle with reserved crumb mixture.
Bake at 325° for 35-40 minutes or until cake tests done. Cool slightly; dust top with powdered sugar.
ps- you can use any berries- strawberry, blueberries instead of chocolate chips, or make it without any !
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