jack fruit cut 1/4 kg cut into small bits, remove the thick part around the seeds, pressure cook it without any water for 3 whistles.
for seasoning
mustard seeds 1 tsp
udad dal 2 tsp
for grinding
coconut 2 -3 tbsp grated
green chilies 2-3
grind these coarse without any water.
In a kadai, season, add the cooked vege, salt to taste, add the ground paste, mix well, keep on low flame for 2-3 minutes. Serve hot with rice & sambar/ rasam.
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