Spinach Rice

Ingredients

ghee 1 tbsp
oil 1 tbsp
cumin 1 tsp
bay leaf 1
cinnamon 1 small piece
green onion chopped with green part 1 cup
ginger-garlic paste 1 tbsp
washed, chopped spinach 1 cup
salt to taste
peas blanched 1/4 cup
cottage cheese ( paneer) cut into small pieces 1/2 cup
cooked rice 2 cups

Method
In a pan ghee ghee & oil, add cumin, bay leaf, cinnamon, sate.
add ginger-garlic paste, green onion saute for 2 minutes, add spinach, fry for another 2 minutes.
add peas, salt, paneer mix well.
add cooked rice, fry on low flame for 3 minutes, by sprinkling little water, so all the spices get mixed well.