Saturday, June 15, 2013

WHEAT-CHEESE PANCAKES

INGREDIENTS
wheat flour  2 cups
milk  2 cups
cheese grated/ powdered  1 cup
butter as needed
oil as needed
sugar 1 tsp
eggs  2
salt 1/2 tsp or to taste ( remember cheese has salt, so use less)
baking pdr. 1/2 tsp

METHOD
beat eggs, milk, sugar, wheat flour, baking pdr., salt well.
heat a tava or griddle, grease it, add 2 tbsp. of batter, spread it, trickle little oil, cook on low flame till brown on both sides.
remove, spread little butter, sprinkle some cheese while the pancake is still hot, roll, it serve at once.

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